No‑Bake Peanut Butter Keto Fudge
Keto
Ingredients
- natural peanut butter (1 cup)
- butter (1/2 cup)
- powdered erythritol (1/3 cup)
- vanilla (1 tsp)
- pinch of salt
Instructions
- Melt PB and butter
- Whisk in sweetener, vanilla, salt
- Pour into lined pan
- Chill 2 hours
- Slice
Nutrition (per serving)
Calories
140
Fat (g)
12
Protein (g)
4
Carbs (g)
2
Fiber (g)
1
Net Carbs (g)
0
Tips & FAQs
Can I use almond butter?
Yes, texture stays similar
Shelf life?
Up to 7 days refrigerated.