Carnivore Crispy Chicken Skin Chips

Carnivore — Strict

Servings: 4 | Total Time: 40 min | Method: bake | Occasion: snack

Ingredients

chicken skin (from 4 thighs)
salt

Instructions

Lay skins flat
Salt lightly
Bake 375°F 30–35 minutes on rack
Cool to crisp

Nutrition (per serving)

Calories

160

Fat (g)

14

Protein (g)

9

Carbs (g)

0

Fiber (g)

0

Tips & FAQs

Grease smoke?

Use a lined tray

Storage?

Best fresh for crispness.