Keto Chocolate Chip Mug Cake
Keto
Ingredients
- almond flour (3 tbsp)
- butter (1 tbsp)
- egg (1)
- baking powder (1/4 tsp)
- sugar-free chocolate chips (1 tbsp)
- vanilla extract (1/4 tsp)
- pinch of salt
Instructions
- Melt butter in mug
- Whisk in egg and vanilla
- Add dry ingredients and mix
- Fold in chips
- Microwave 60–90 seconds
Nutrition (per serving)
Calories
350
Fat (g)
30
Protein (g)
10
Carbs (g)
7
Fiber (g)
3
Net Carbs (g)
2
Tips & FAQs
Can I bake it?
Yes, at 350°F for ~10–12 minutes
How do I avoid rubbery texture?
Don’t overcook—stop when the top sets.
